Read Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood by Paul Johnson Free Online


Ebook Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood by Paul         Johnson read! Book Title: Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
ISBN: 076458779X
ISBN 13: 9780764587795
Language: English
The author of the book: Paul Johnson
Edition: John Wiley & Sons
Date of issue: June 1st 2007
Format files: PDF
The size of the: 651 KB
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Loaded: 2030 times
Reader ratings: 5.1

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In addition to being a cookbook, this book tells about eating seafood safely and sustainably. Author Paul Johnson owns Monterey Seafood, supplier to the Bay Area’s finest restaurants. Previously he was a chef at Chez Panisse in San Francisco, alongside the celebrated Alice Waters. He is uniquely suited to discuss topics from selecting seafood to sustainable fisheries practices to seafood health hazards to creative cookery. This book covers seafood caught on the US East and West Coasts, the Gulf of Mexico, and beyond.

The book begins with a brief overview of how to select, store, and cook seafood, including how to clean and fillet a fish and recipes for making fish stocks. A chart of seasonal availability of individual seafoods follows. Next the author launches into an alphabetical fish and shellfish guide from Anchovy to Wreckfish. Each seafood is discussed in terms of sustainability, health benefits and detriments, and preparation methods. One or two recipes, always with suggestions for accompanying dishes (and sometimes their recipes) follow. Johnson indicates in each recipe which other fish can be substituted.

The Health Appendix shows charts of levels of omega 3 fatty acids (good) and mercury (bad) associated with specific species. There’s a thorough discussion of other seafood hazards, how to avoid them, and who is most susceptible.

I found this guide interesting and worth owning. I like the recipes, though they're not simple. They are complex, unusual and delicious, and require ample preparation time, as befits a chef. As Johnson points out, the fisheries industry is constantly changing--so it’s hard to know how long this information will be current. I object to at least one of his premises—-that it’s okay to eat Rockfish, sustainably speaking, if they are caught by hook and line. Still, he encourages consumers to use his information to make their own choices.


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Ebook Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood read Online! Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.


Reviews of the Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood


LEON

Interesting, exciting story.

ARCHIE

Our favorite book

CHARLOTTE

Fantastic book!

ALEXANDER

A useful book to free yourself from negative emotions and joy.

MEGAN

From disgust to delight!




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